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Chef Nicholas Poulmentis is on a mission to change the way people think about Greek cuisine.
At Kythira NP, Poulmentis redefines Greek gastronomy. Each dish reflects the authentic flavors of his homeland, Kythira — the island that shaped his palate and philosophy — and transforms time-honored recipes with innovative flavors and techniques. Welcome!
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His deeply personal menu showcases savory spins on classic dishes; the Black Truffle Tarama is an ode to the sea, his handmade Goat Cheese Gnocchi pays homage to the island’s rustic pasta, and the delicate Perka in Parchment evokes his family dinners by the harbor. At Kythira NP, he invites guests to experience the timeless grace of Kythira in an inviting SoHo space.
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