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COOKBOOKS

THE NOVELTY OF GREEK CUISINE cookbook

THE NOVELTY OF
GREEK CUISINE

Chef Nicholas Poulmentis's first book starts with his descriptions of growing up in Kythira, the influence of his father on his cooking, and his move to New York. The book is divided into chapters dedicated to his creative appetizers, mezze, soups, salads, mains, and desserts — with large close-up photos.

KYTHIRA
12 Months Collector's Edition

This book showcases 12 traditional Greek recipes for each month of the year, while sharing culture and stories from Kythira — in collaboration with @unesco and certified by the Council of Europe.

KYTHIRA 12 Months Collector's Edition cookbook
MY FOOD STORY cookbook
MY FOOD STORY cookbook

MY FOOD STORY

This coffee-table book celebrates the diversity of U.S. food, agriculture, farmers, producers, and cuisine. It's a groundbreaking collaboration between the US Department of State and USDA. Chef Nicholas is one of the featured authors sharing his culinary journey and stories.

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