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Chef Nicholas Poulmentis cooking in the kitchen

CATERING

Want your next event, or party, to be memorable?


Chef Nicholas has cooked at the White House and won over judges like Martha Stewart, Marc Murphy, and Alex Guarnaschelli on Food Network's Chopped. He would be delighted to build an outstanding custom menu for you, too.

​

Click below to see a sample menu — or download the PDF.
For more information, contact us at

+1 (646) 344-1431 or info@kythiranp.com

MENU OPTIONS

​HORS D'OEUVRES

CHICKEN KEBAB

organic chicken, onions, peppers

​

LAMB KEBAB

leg of lamb, red peppers, onion

​

VEGETABLE KEBAB

grilled seasonal vegetables on skewer

​

KOTOPOULO KEFTEDES

​in mushroom creamy sauce

​

SURF AND TURF

New York Strip, tiger shrimp

​

TUNA TARTARE CUPS

tuna, avocado, finger limes
in phyllo cups

​

SALMON TARTARE CUPS

salmon, Tahitian vanilla bean,
finger limes, avocado in phyllo cups, olive oil

​

SMOKED SALMON MOUSSE

smoked salmon cured in Tanqueray
gin served in phyllo cups

​

MINI CRABCAKE

​

SHRIMP KATAIFI

marinated tiger shrimp wrapped in shredded phyllo

​

GREEK SALAD CONES

finely chopped Greek salad
in phyllo cups

​

SPANAKOPITA TRIANGLES

spinach, dill, onion, feta,
wrapped in phyllo

​

BRUSCHETTA RICOTTA TOMATO

ricotta cheese, heirloom tomatoes
served on a baguette crostini

BUFFET MENU

INCLUDES TWO SALAD CHOICES

​

TWO VEGETABLES

​

ONE PASTA

​

ONE MEAT OR CARVING STATION & ONE SEAFOOD

SALADS

GREEK SALAD

vine-ripened tomatoes, cucumber,
green peppers, onions, olives, feta,
dressed in olive oil

​

PRASINI

hearts of romaine, fresh onions,
dill, feta, dressed in olive oil

​

BABY SPINACH & STRAWBERRIES

baby spinach, avocado, strawberries, roquefort cheese, poppy

​

SEED APPLE CIDER VINAIGRETTE
BEET SALAD

baby arugula, shaved red onions, marinated beets, walnuts,
smoked goat cheese mousse,
red pepper vinaigrette

VEGETABLES

OVEN BAKED LEMON POTATOES

​

GRILLED GARDEN VEGETABLES

​

SPANAKORIZO

spinach & herb risotto

​

GIGANTES

giant lima beans braised with tomatoes

​

FASOLAKIA

fresh green beans in tomato sauce
sizzled brussel sprouts

MEAT

NY STRIP STEAK

​

GREEK MEATBALLS IN YIAYIAS SAUCE

​

CHICKEN SOUVLAKI

​

GRILLED LAMB CHOPS
with mountain oregano & lemon

​

LEG OF LAMB

 

MOUSSAKA

vegetable, beef or chicken

​

KOTOPOULO KEFTEDES

in mushroom creamy sauce

PASTA

SEAFOOD PASTA

shrimp, scallops, mussels, tomato sauce

​

GREEK MACARONI BOLOGNESE

​

MEDITERRANEAN
PASTA SALAD

feta cheese, tomato sauce, vegetables

​

YIOUVETSI   

seafood or beef

SEAFOOD

GARIDES SAGANAKI

 

BRONZINI FILET

​

GRILLED SALMON FILET

​

GRILLED CALAMARI

DESSERT

BAKLAVA

layers of walnuts, phyllo, honey,
served with ice cream

​

SEASONAL FRESH FRUIT

​

KARIDOPITA 

walnut cake drizzled with honey

​

PORTOKALOPITA

​

KORMO

​

KANTAIFI

​

GALAKTOBUREKO

MENU OPTIONS

​HORS D'OEUVRES

CHICKEN KEBAB

organic chicken, onions, peppers

​

LAMB KEBAB

leg of lamb, red peppers, onion

​

VEGETABLE KEBAB

grilled seasonal vegetables on skewer

​

SURF AND TURF

New York Strip, tiger shrimp

​

TUNA TARTARE CUPS

tuna, avocado, finger limes
in phyllo cups

​

SALMON TARTARE CUPS

salmon, Tahitian vanilla bean, finger limes, avocado in phyllo cups olive oil

​

SMOKED SALMON MOUSSE

smoked salmon cured in tanqueray
gin served in phyllo cups

​

MINI CRABCAKE

​

SHRIMP KATAIFI

marinated tiger shrimp wrapped in shredded phyllo

​

GREEK SALAD CONES

finely chopped greek salad
in phyllo cups

​

SPANAKOPITA TRIANGLES

spinach, dill, onion, feta,
wrapped in phyllo

​

BRUSCHETTA RICOTTA TOMATO

ricotta cheese, heirloom tomatoes served on a baguette crostini

BUFFET MENU

INCLUDES TWO SALAD CHOICES

​

TWO VEGETABLES

​

ONE PASTA

​

ONE MEAT & ONE SEAFOOD

SALADS

GREEK SALAD

vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil

​

PRASINI

hearts of romaine, fresh onions, dill, feta, dressed in olive oil

​

BABY SPINACH & STRAWBERRIES

baby spinach, avocado, strawberries, roquefort cheese, poppy

​

SEED APPLE CIDER VINAIGRETTE
BEET SALAD

baby arugula, shaved red onions, marinated beets, walnuts, smoked goat cheese mousse,
red pepper vinaigrette

VEGETABLES

OVEN BAKED LEMON POTATOES

​

GRILLED GARDEN VEGETABLES

​

SPANAKORIZO

spinach & herb risotto

​

GIGANTES

giant lima beans braised with tomatoes

​

FASOLAKIA

fresh green beans in tomato sauce sizzled brussel sprouts

MEAT

NY STRIP STEAK

​

GREEK MEATBALLS IN YIAYIAS SAUCE

​

CHICKEN SOUVLAKI

​

GRILLED LAMB CHOPS
WITH MOUNTAIN OREGANO & LEMON

​

LEG OF LAMB MOUSSAKA

vegetable, beef or chicken

PASTA

SEAFOOD PASTA

shrimp, scallops, mussels, tomato sauce

​

GREEK MACARONI BOLOGNESE

​

MEDITERRANEAN PASTA SALAD

feta cheese, tomato sauce, vegetables

​

MEDITERRANEAN PASTA SALAD
feta cheese, tomato sauce, vegetables

​

YIOUVETSI  

SEAFOOD

GARIDES SAGANAKI BRONZINI FILET

​

GRILLED SALMON FILET

​

FRIED CALAMARI

DESSERT

BAKLAVA

layers of walnuts, phyllo, honey,
served with ice cream

​

SEASONAL FRESH FRUIT

​

KARIDOPITA 

walnut cake drizzled with honey

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