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Kythira logo on yellow and gray design. KythiraNP. com

32 Grand Street (corner of Thompson Street) New York, NY 10013    +1 (646) 344-1431

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CATERING

Chef Nicholas has cooked at the White House and won over judges like Martha Stewart, Marc Murphy, and Alex Guarnaschelli on Food Network's Chopped. He would be delighted to build an outstanding custom menu for you, too. With Nicholas at the helm, expect Greek flavors reimagined with sophistication and the seamless ease of a team that knows how to deliver.

Click below to see a sample menu — or download the PDF.
To discuss your catering needs, contact us at +1-646-344-1431 or info@kythiranp.com

CATERING MENU PDF

CATERING



HORS D'OEUVRES




Chicken Kebab

organic chicken, onions, peppers



Lamb Kebab

leg of lamb, red peppers, onion



Vegetable Kebab

grilled seasonal vegetables on skewer



Surf and Turf

New York strip, tiger shrimp



Tuna Tartare Cups

tuna, avocado, finger limes in phyllo cups



Salmon Tartare Cups

salmon, Tahitian vanilla bean, finger limes, avocado in phyllo cups



Smoked Salmon Mousse

smoked salmon cured in Tanqueray gin served in phyllo cups



Mini Crabcake



Shrimp Kataifi

marinated tiger shrimp wrapped in shredded phyllo



Greek Salad Cones

finely chopped Greek salad in phyllo cups



Spanakopita Triangles

spinach, dill, onion, feta, wrapped in phyllo



Bruschetta Ricotta Tomato

ricotta cheese, heirloom tomatoes served on a baguette crostini




BUFFET MENU




INCLUDES

TWO SALAD CHOICES TWO VEGETABLES ONE PASTA ONE MEAT & ONE SEAFOOD




SALAD




Greek Salad

vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil




VEGETABLES




Oven Baked Lemon Potatoes



Grilled Garden Vegetables



Spanakorizo

spinach & herb risotto



Gigantes

giant lima beans braised with tomatoes



Fasolakia

fresh green beans in tomato sauce sizzled Brussels sprouts




MEAT




NY Strip Steak



Greek Meatballs in Yiayias Sauce



Chicken Souvlaki



Grilled Lamb Chops with Mountain Oregano and Lemon



Leg of Lamb Moussaka

vegetable, beef or chicken




PASTA




Seafood Pasta

shrimp, scallops, mussels, tomato sauce



Greek Macaroni Bolognese



Mediterranean Pasta Salad

feta cheese, tomato sauce, vegetables



Yiovetsi




SEAFOOD




Garides Saganaki Bronzini Filet



Grilled Salmon Filet



Fried Calamari




DESSERT




Baklava

layers of walnuts, phyllo and honey with ice cream



Karidopita

Greek walnut cake with ice cream



Seasonal Fruit


CATERING MENU PDF
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