CATERING
Chef Nicholas has cooked at the White House and won over judges like Martha Stewart, Marc Murphy, and Alex Guarnaschelli on Food Network's Chopped. He would be delighted to build an outstanding custom menu for you, too. With Nicholas at the helm, expect Greek flavors reimagined with sophistication and the seamless ease of a team that knows how to deliver.
Click below to see a sample menu — or download the PDF.
To discuss your catering needs, contact us at +1-646-344-1431 or info@kythiranp.com
PARTY MENU 3
$105 per person
HORS D’OEUVRES
Amuse Bouche
chef’s selection
APPETIZERS
(family style)
Soup of the Day
Greek Salad
vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil
Tuna Tartare
trout caviar mousse, truffle essence, grilled pita bread
Lobster Salad
avocado frisée, fine herbs, red leaf sorrel
MAIN COURSE
(family style)
Fish of the Day
seasonal vegetables
Organic Half Chicken
lemon potatoes, demi-glaze, red wine reduction
NY Strip Steak
prime aged, grilled asparagus
Grilled Salmon
truffle cauliflower puree, sautéed baby spinach
Wild Mushroom Spaetzel
chef’s selection of seasonal mushrooms, pea shoots, fine herbs, parmesan brodo
DESSERT
(family style)
Baklava
layers of walnuts, phyllo and honey with ice cream
Karidopita
Greek walnut cake with ice cream
Seasonal Fruit