PRE-THEATER
Monday – Friday · 4 – 6 p.m. · Four courses · $35 per guest Payment at the restaurant, no prepayment. Tax and gratuity not included. Please let us know of any allergies.
APPETIZER
Choice of one
SPREADS
your choice of one: tzatziki, sturgeon white tarama, melitzanosalata or spicy barrel-aged feta, with warm pita
KOLOKITHÁKIA TIGANITÁ
crispy zucchini sticks, yogurt-mint
SALAD
Choice of one
PRASINI
crisp romaine, scallions, fresh dill, lemon and olive oil
GREEK SALAD
beefsteak tomatoes, red onion, cucumber, green pepper, Kalamata olives, barrel-aged feta
MAIN COURSE
Choice of one
DRY-AGED SALMON
yellow split pea purée, fennel, basil oil
ROASTED CHICKEN
Greek fries, smoked eggplant béchamel, crispy chili
DESSERT
Choice of one
BAKLAVA
layers of phyllo, walnuts, honey syrup
GALAKTOBOÚREKO
semolina custard in crisp phyllo, orange-scented syrup
