COCKTAILS

pisco, Pineau des Charentes Vieux, crème de mûre, lemon, simple syrup , egg white tart • velvety • berry-forward

Bosscal Joven mezcal, gin, clarified tomato–strawberry cordial smoky • earthy • savory • fruit-forward

vodka, coffee liqueur, espresso and vanilla liqueur, topped with coconut-white chocolate foam rich • roasted • creamy

blended scotch, brandy, oloroso sherry, Drambuie, spiced honey, pistachio, lemon, baklava-infused pistachio milk clarified milk punch • warm spice • nutty

bourbon , house-made fatourada liquor, orange spirit-forward • baking spice • warming

gin, Thai basil–black pepper, lime, cane syrup, cardamom fresh • peppery • herbaceous

Blanco tequila, Licor 43, Yellow Chartreuse, lime, passion fruit tropical • herbal • aromatic

Giffard non-alcoholic aperitif, grapefruit bitters, sparkling grapefruit soda, garnished with orange bright • bittersweet • sparkling